Fresh Oysters for Sale Online!

Fresh from our oyster farm to your door.

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100 Oysters: Eagle Flats


Go large with this 100 count oyster bag of Eagle Flats. These babies are fresh!

Varietal: Eagle Flats
Location: York River, King & Queen County, Shacklefords, Virginia
Salt Range: 16-21 ppt.
Species: Crassostrea virginica (Eastern Oyster)
Grow-out Method: Farm Raised
Profile: Anderson’s Neck Oyster Company is proud to introduce its first premium appellation—Eagle Flats. Nurtured on offshore tidal flats, these native oysters are enriched with the minerals of their natural habitat. With a taste specific to the York River, Eagle Flats deliver a buttery balance between savory and sweet. Containing just the right amount of salinity to produce a crisp finish, the experience will transport you to an idyllic setting of coastal waters and majestic eagles soaring overhead.

Question: How much is shipping?

Our website will calculate shipping costs for your oyster order. Oyster shipping costs vary based upon what you are ordering and the day of the week you want the package delivered. Simply add the oyster item you want to your cart and go to the shopping cart page where there is a delivery date calendar. The calendar will list the shipping price for each available delivery date separately. Select any available date you’d like to have your oysters arrive.

Question: I’d like to order now, but can I have my oysters arrive at a later date?

Yes, there is a delivery date calendar on our shopping cart page. Select any available date you’d like to have your oysters arrive! That means you can order now, but have your oysters arrive at a future date you select.

Question: How should I store my oysters?

Our oysters are fresh from the bay and, if properly stored, will last up to 10 days. However, the sooner you eat your oysters, the better they will be. Once you receive your oysters, refrigerate immediately and cover with a damp cloth. Do not store in a plastic bag, sealed container, or directly on ice. Also, please do not eat any raw oysters that are open prior to shucking, as they are no longer alive.