We are honored to announce that Chef Todd Johnson of Mezzanine in RVA’s Carytown has placed his first order of Eagle Flats. We are truly honored that Chef Johnson, who was up for Richmond’s 2012 Chef of the Year, is showing his support for our sustainable oyster farm. Thank you Chef Johnson!
Please join us this Friday, November 9th starting at 6:30PM as we visit Mezzanine and sample what Chef Johnson’s menu has to offer!
